I have been making some great stuff that I just had to record for posterity. Plus I like to think of titles that just don’t seem to go together. 🙂
Last night I made this honey wheat bread recipe. It was on the back of the Gold Medal hole wheat flour package. It made two loves, and I was not sure my kitchenaid was going to survive kneading that much dough, but it persevered. It turned out really good. I need to put one of the loaves in the freezer to keep it fresh, although I don’t know that loaf number one is going to last too long. For breakfast, I had it with some peach jam that I made. WOW. I felt like I was back at Oma’s house having fresh baked bread and jelly with her.
Then the other day, I made some really good homeade pizza. It has to be good because we eat a lot of pizza and spaghetti around here these days. Our little seemingly Italian kid loves both things. So I now have a great recipe for pizza dough thanks to my old friend Melanie. What was fun was that I topped the pizza with tomatoes and basil from my tiny container garden. (I left part of it plain cheese for the little boy.)
Delicious!
Wow! That all looks and sounds wonderful. I can even smell it! Wish we were there…..