I have been making some great stuff that I just had to record for posterity. Plus I like to think of titles that just don’t seem to go together. 🙂
Last night I made this honey wheat bread recipe. It was on the back of the Gold Medal hole wheat flour package. It made two loves, and I was not sure my kitchenaid was going to survive kneading that much dough, but it persevered. It turned out really good. I need to put one of the loaves in the freezer to keep it fresh, although I don’t know that loaf number one is going to last too long. For breakfast, I had it with some peach jam that I made. WOW. I felt like I was back at Oma’s house having fresh baked bread and jelly with her.
Then the other day, I made some really good homeade pizza. It has to be good because we eat a lot of pizza and spaghetti around here these days. Our little seemingly Italian kid loves both things. So I now have a great recipe for pizza dough thanks to my old friend Melanie. What was fun was that I topped the pizza with tomatoes and basil from my tiny container garden. (I left part of it plain cheese for the little boy.)